{"id":4041,"date":"2023-10-26T12:40:28","date_gmt":"2023-10-26T12:40:28","guid":{"rendered":"https:\/\/fidalgo.qodeinteractive.com\/?page_id=4041"},"modified":"2026-06-22T13:21:43","modified_gmt":"2026-06-22T13:21:43","slug":"our-menu","status":"publish","type":"page","link":"https:\/\/verde-nyc.com\/el\/our-menu\/","title":{"rendered":"Menu Simple"},"content":{"rendered":"\t\t
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\n\t\t\t\t\tour menu\t\t\t<\/h1>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\tCRUDOS\t\t\t<\/h3>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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SALMON TARTARE<\/strong> 24
Passion fruit pur\u00e9e and Aji Amarillo<\/p>

YELLOWTAIL CARPACCIO<\/strong> 28
Tiger\u2019s milk and salsa verde<\/p>

SEA BASS CARPACCIO<\/strong>\u00a0 35
Passion fruit pur\u00e9e, fresh ginger<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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TUNA TARTARE<\/strong> 37
Truffle vinaigrette and yuzu\u00a0<\/p>

SPICY BEEF TARTARE<\/strong> 39
Aji Amarillo, shallots, quail egg<\/p>

CAVIAR<\/strong> 125g 599 <\/span>I <\/span>250g 1,078
<\/span>Prestige Oscietra<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\tSALADS\t\t\t<\/h3>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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MIXED SALAD<\/strong> 17
Mixed leaves, mustard vinaigrette and tomatoes<\/p>

GOLDEN BEET SALAD<\/strong> 21
Goat cheese, orange vinaigrette<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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BURRATA<\/strong> 40
Homemade pesto,
cherry tomatoes<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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ENDIVE SALAD<\/strong> 22
Balsamic vinaigrette, almond shavings and parmesan<\/p>

CAULIFLOWER SALAD<\/strong> 24
Manchego, caramelised walnuts<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\tSTARTERS\t\t\t<\/h3>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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CRISPY MOZZARELLA<\/strong> 25
Basil tomato sauce<\/p>

PRAWN HARISSA<\/strong> 30
Harissa, rosemary, lemon zest<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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PAN-FRIED FOIE GRAS<\/strong> 35
Truffle sauce\u00a0<\/p>

FRIED CALAMARI<\/strong> 28
Tartare sauce<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\tPIZZETTA & TARTS\t\t\t<\/h3>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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TRUFFLE PIZZETTA VERDE SIGNATURE<\/strong> 48
A timeless refined classic,
enhanced with truffle<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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CECINA PIZZETTA<\/strong> 35
Tomato sauce, stracciatella and finely sliced beef Cecina<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\tPASTAS\t\t\t<\/h3>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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TRUFFLE RIGATONI<\/strong> 44
Mascarpone cream, parmesan and truffle<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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SEAFOOD ORZO<\/strong> 48
Fresh seafood, tomato and basil<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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RIGATONI ALL\u2019ARRABBIATA<\/strong> 35
Al dente rigatoni with spicy tomato sauce<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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LOBSTER PACCHERI<\/strong> 120
Cherry tomatoes sauce and white wine<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\tTHE SEA\t\t\t<\/h3>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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LANGOUSTINES<\/strong> 106
Pan-seared, chili and garlic<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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CATCH OF THE DAY<\/strong>
WHOLE FISH<\/strong>
Market availability<\/p>

Fresh fish, simply prepared to your preference<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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LOBSTER<\/strong> 19 \/ oz
Grilled, with lemon butter,
and fresh herbs<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\tTHE LAND\t\t\t<\/h3>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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VEAL \u00ab ALLA MILANESE \u00bb<\/strong>
TO SHARE 105
Fresh lemon and parmesan shavings<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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WHOLE CHICKEN<\/strong>\u00a0 90
TO SHARE – 3.5LB
Roasted, truffle sauce and fresh truffle shavings<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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MILK-FED LAMB CHOP<\/strong> 96
Grilled, served
with pesto sauce<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\tEXCEPTIONAL MEAT OF THE DAY\t\t\t<\/h3>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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BLACK ANGUS TOMAHAWK<\/strong>\u00a0 270 – 2.6LB
An iconic cut with intense marbling<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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WAGYU RIBEYE<\/strong>
GRADE 5\u00a0 14 \/ oz
Served with creamy
b\u00e9arnaise sauce<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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BLACK ANGUS TOMAHAWK<\/strong>\u00a0 110 – 140 oz
Served with homemade
apple mustard<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\tSIDES\t\t\t<\/h3>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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GREEN BEANS 10<\/p>\n

RATATOUILLE 10<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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SPINACH 10<\/p>\n

FRAGANT RICE<\/span> 10<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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MASHED POTATOES 10<\/p>\n

HOMEMADE FRENCH FRIES 10<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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FRENCH FRIES WITH TRUFFLE 15<\/p>\n

MASHED POTATOES WITH TRUFFLE 15<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\tDesserts\t\t\t<\/h3>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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PINEAPPLE CARPACCIO 17<\/strong><\/p>

Passion fruit sauce, yogurt Chantilly, and a refined croissant tuile<\/p>

LE BANOFFEE GOURMAND 18<\/strong><\/p>

Biscuit base, dulce de leche, banana, velvety salted caramel<\/p>

ETON MESS 22<\/strong><\/p>

Fresh berries, lime meringue, delicate dairy-free Chantilly<\/p>

SALTED CARAMEL AND CHOCOLATE TART 25<\/strong><\/p>

Chocolate ganache with salted crumble & vanilla ice cream<\/p>

CLASSIC VANILLA CR\u00c8ME BR\u00dbL\u00c9E 22<\/strong><\/p>

Rich vanilla custard with a caramelized sugar crust<\/p>

LA BELLE DE BREST 27<\/strong><\/p>

Diplomat cream, apricot and lemon jam, hazelnut crumble<\/p>

FRUIT PLATTER 24<\/strong><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\tSignature Cocktails\t\t\t<\/h3>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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MIDNIGHT VERDE<\/strong> 22
Bombay Sapphire Gin, Basil & Lime Cordial, Green Peppercorn Essence, Green Tea Soda<\/p>

SAINT\u2019Z<\/strong> 22
Santa Teresa Rum 1796, Pineapple Cordial, Chinola, Lime, Coconut Foam<\/p>

PARISIAN MUSE<\/strong> 22
Belvedere Vodka, Calvados, Green Apple, Thyme Syrup, Orange Bitter<\/p>

STATE OF MIND<\/strong> 22
Bulleit Rye Whiskey, Date Syrup, Amaro Montenegro, Coffee Bitter<\/p>

J\u2019ADORE<\/strong> 22
Mezcal Rosaluna, Hibiscus\u2013Beet Cordial, Lime, Agave, Habanero Chili Tincture<\/p>

99 PROBLEMS<\/strong> 24
Grey Goose Vodka, Fresh Cucumber, Yuzu, Italicus, Bergamot, Ginger Beer<\/p>

CAFE AFFAIR<\/strong> 24
Don Julio Reposado, Fresh Espresso, Hazelnut Liqueur, Vanilla Foam<\/p>

KISS IT BETTER<\/strong> 26
Casa Dragones Blanco, Aperol, Roasted Grapefruit, Honey\u2013Pink Pepper Syrup, Lime, Maldon Salt<\/p>

WHITE VELVET<\/strong> 45
Seventy One Gin, Almond Clarified Bitter Blend, Carpano Dry Vermouth<\/p>

GOLDEN MARTINI CAVIAR<\/strong> 60
Beluga Gold Line, House Olive Brine, Dry Vermouth, served with 5g of Caviar<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/section><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

our menu CRUDOS SALMON TARTARE 24Passion fruit pur\u00e9e and Aji Amarillo YELLOWTAIL CARPACCIO 28Tiger\u2019s milk and salsa verde SEA BASS CARPACCIO\u00a0 35Passion fruit pur\u00e9e, fresh ginger TUNA TARTARE 37Truffle vinaigrette and yuzu\u00a0 SPICY BEEF TARTARE 39Aji Amarillo, shallots, quail egg CAVIAR 125g 599 I 250g 1,078Prestige Oscietra SALADS MIXED SALAD 17Mixed leaves, mustard vinaigrette and […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-full-width.php","meta":{"footnotes":""},"class_list":["post-4041","page","type-page","status-publish","hentry"],"yoast_head":"\nVerde NYC Menu | French-Mediterranean Food & Signature Dishes<\/title>\n<meta name=\"description\" content=\"Explore the Verde NYC food menu, featuring Mediterranean-inspired plates, signature dishes and refined flavours crafted for sharing and celebration.\" \/>\n<meta name=\"robots\" content=\"noindex, 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