{"id":4041,"date":"2023-10-26T12:40:28","date_gmt":"2023-10-26T12:40:28","guid":{"rendered":"https:\/\/fidalgo.qodeinteractive.com\/?page_id=4041"},"modified":"2026-10-09T14:10:35","modified_gmt":"2026-10-09T14:10:35","slug":"our-menu","status":"publish","type":"page","link":"https:\/\/verde-nyc.com\/es\/our-menu\/","title":{"rendered":"Menu Simple"},"content":{"rendered":"\t\t
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\n\t\t\t\t\tour menu\t\t\t<\/h1>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\tCRUDOS\t\t\t<\/h3>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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DUO OF TUNA & YELLOWTAIL<\/strong> 36
Sliced, orange
and passion fruit dressing

YELLOWTAIL CRUDO<\/strong> 28
Aguachile, coconut milk,
lime and olive oil<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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OYSTERS<\/strong>\u00a0 40
Six fresh oysters, lemon & shallot

CAVIAR<\/strong>
125g 699\u00a0 I\u00a0 250g 1 300
Prestige Oscietra

IBERICO BELLOTA HAM<\/strong>\u00a0 85
50g<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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SEA BASS CARPACCIO<\/strong>\u00a028
Lime, bottarga
and olive oil

<\/p>

WAGYU CARPACCIO<\/strong> 32
Basil pesto
and mustard seeds<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\tSALADS\t\t\t<\/h3>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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CAESAR CARDINI<\/strong> 18
Crisp romaine, anchovies, parmesan and golden croutons – Grilled Chicken +8<\/p>


BURRATA<\/strong> 40
Heirloom tomatoes, arugula, basil and olive oil vinaigrette<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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LOBSTER SALAD<\/strong> 50
Lettuce, avocado
and orange<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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VERDE RIVIERA<\/strong> 24
Tomato, baby artichoke, cucumber, feta, Taggiasca olives, basil and lemon<\/p>


CHICORY <\/strong>\u00a024
Pear, walnut & blue Stilton<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\tSTARTERS\t\t\t<\/h3>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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GRILLED PRAWNS<\/strong> 32
Romesco sauce,
toasted almonds<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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GRILLED OCTOPUS<\/strong> 42
Confit potatoes,
smoked onion espuma<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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FOIE GRAS<\/strong> 35
Pan seared
truffle sauce\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\tPIZZETTAS\t\t\t<\/h3>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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TRUFFLE PIZZETTA <\/strong>\u00a048
Black truffle
and cheese<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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CECINA PIZZETTA<\/strong> 35
Tomato sauce, stracciatella and beef Cecina<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\tPASTAS\t\t\t<\/h3>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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TRUFFLE MACARONI<\/strong> 45
Mascarpone cream, Parmesan and truffle<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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PIPE RIGATE ALLA VODKA<\/strong> 36
Chili and fresh basil<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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RAVIOLI<\/strong> 38
Spinach ricotta, sage butter<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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LOBSTER LINGUINE<\/strong> 120
Cherry tomatoes, olive oil and fresh herbs<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\tTHE SEA\t\t\t<\/h3>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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GRILLED LOBSTER
<\/strong>90 | 25oz
Lemon butter
and fresh herbs<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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CATCH OF THE DAY<\/strong>
WHOLE FISH<\/strong>
Market availability<\/p>

Fresh fish, simply prepared to your preference<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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DOVERSOLE MEUNI\u00c8RE<\/strong> 95
Cooked in butter
or grilled<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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SALMON FILLET<\/strong>\u00a038
Baby spinach, beurre blanc<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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TUNA STEAK<\/strong>\u00a019 \/ oz
Peppercorn sauce<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\tTHE LAND\t\t\t<\/h3>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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VEAL \u00ab ALLA MILANESE \u00bb<\/strong>
GIANT 90
Fresh lemon, parmesan shavings<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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BEEF ROSSINI<\/strong>\u00a0 90
Beef tenderloin, foie gras,
Melba toast, truffle sauce

Make it Royal<\/strong> +60
Lobster, Oscietra caviar<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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DUCK PARMENTIER<\/strong> 75
Traditional Duck confit & jus,
mashed potatoes<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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CHICKEN SUPREME <\/strong>45
Golden-roasted, glazed juice<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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MILK-FED LAMB CHOPS<\/strong> 96
Grilled, rosemary jus<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\tEXCEPTIONAL MEAT OF THE DAY\t\t\t<\/h3>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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BLACK ANGUS TOMAHAWK<\/strong>\u00a0 250<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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WAGYU STRIPLOIN
GRADE 8\/9<\/strong>
100 | 7 oz<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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PORTERHOUSE STEAK<\/strong>\u00a0 220<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\tSIDES\t\t\t<\/h3>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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ROASTED POTATOES 14<\/p>

FRAGANT RICE 12<\/p>

BABY GEM LETTUCE 10<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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MASHED POTATOES 12<\/p>

GRILLED BRUSSELS SPROUTS 12<\/p>

FRENCH FRIES HOMEMADE 12<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\tDesserts\t\t\t<\/h3>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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INCREDIBLE FRENCH TOAST 24
<\/strong>Salted caramel<\/p>

FINE APPLE TART 18
<\/strong>Delicately golden and caramelized<\/p>

LEMON & RASPBERRY PAVLOVA 24
<\/strong>Meringue, lemon,raspberry compote, chantilly cream<\/p>

CHOCOLATE MOUSSE 25
<\/strong>Vanilla ice-cream, cocoa nibs and sea salt<\/p>

CR\u00c8ME BR\u00dbL\u00c9E 22
<\/strong>Vanilla-infused<\/p>

GIANT COOKIE 34
<\/strong>Hazelnut praline, vanilla ice-cream<\/p>

FRUIT PLATTER 24<\/strong><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\tSignature Cocktails\t\t\t<\/h3>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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MIDNIGHT VERDE<\/strong> 22
Bombay Sapphire Gin, Basil & Lime Cordial, Green Peppercorn Essence, Green Tea Soda<\/p>

SAINT\u2019Z<\/strong> 22
Santa Teresa Rum 1796, Pineapple Cordial, Chinola, Lime, Coconut Foam<\/p>

PARISIAN MUSE<\/strong> 22
Belvedere Vodka, Calvados, Green Apple, Thyme Syrup, Orange Bitter<\/p>

STATE OF MIND<\/strong> 22
Bulleit Rye Whiskey, Date Syrup, Amaro Montenegro, Coffee Bitter<\/p>

J\u2019ADORE<\/strong> 22
Mezcal Rosaluna, Hibiscus\u2013Beet Cordial, Lime, Agave, Habanero Chili Tincture<\/p>

99 PROBLEMS<\/strong> 24
Grey Goose Vodka, Fresh Cucumber, Yuzu, Italicus, Bergamot, Ginger Beer<\/p>

CAFE AFFAIR<\/strong> 24
Don Julio Reposado, Fresh Espresso, Hazelnut Liqueur, Vanilla Foam<\/p>

KISS IT BETTER<\/strong> 26
Casa Dragones Blanco, Aperol, Roasted Grapefruit, Honey\u2013Pink Pepper Syrup, Lime, Maldon Salt<\/p>

WHITE VELVET<\/strong> 45
Seventy One Gin, Almond Clarified Bitter Blend, Carpano Dry Vermouth<\/p>

GOLDEN MARTINI CAVIAR<\/strong> 60
Beluga Gold Line, House Olive Brine, Dry Vermouth, served with 5g of Caviar<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/section><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

our menu CRUDOS DUO OF TUNA & YELLOWTAIL 36Sliced, orange and passion fruit dressing YELLOWTAIL CRUDO 28Aguachile, coconut milk, lime and olive oil OYSTERS\u00a0 40Six fresh oysters, lemon & shallot CAVIAR 125g 699\u00a0 I\u00a0 250g 1 300Prestige Oscietra IBERICO BELLOTA HAM\u00a0 8550g SEA BASS CARPACCIO\u00a028Lime, bottargaand olive oil WAGYU CARPACCIO 32Basil pesto and mustard seeds […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-full-width.php","meta":{"footnotes":""},"class_list":["post-4041","page","type-page","status-publish","hentry"],"yoast_head":"\nVerde NYC Menu | French-Mediterranean Food & Signature Dishes<\/title>\n<meta name=\"description\" content=\"Explore the Verde NYC food menu, featuring Mediterranean-inspired plates, signature dishes and refined flavours crafted for sharing and celebration.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, 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