our menu
CRUDOS
SALMON TARTARE 24
Passion fruit purée and Aji Amarillo
YELLOWTAIL CARPACCIO 28
Tiger’s milk and salsa verde
SEA BASS CARPACCIO 35
Passion fruit purée, fresh ginger
TUNA TARTARE 37
Truffle vinaigrette and yuzu
SPICY BEEF TARTARE 39
Aji Amarillo, shallots, quail egg
CAVIAR 125g 599 I 250g 1,078
Prestige Oscietra
SALADS
MIXED SALAD 17
Mixed leaves, mustard vinaigrette and tomatoes
GOLDEN BEET SALAD 21
Goat cheese, orange vinaigrette
BURRATA 40
Homemade pesto,
cherry tomatoes
ENDIVE SALAD 22
Balsamic vinaigrette, almond shavings and parmesan
CAULIFLOWER SALAD 24
Manchego, caramelised walnuts
STARTERS
CRISPY MOZZARELLA 25
Basil tomato sauce
PRAWN HARISSA 30
Harissa, rosemary, lemon zest
PAN-FRIED FOIE GRAS 35
Truffle sauce
FRIED CALAMARI 28
Tartare sauce
PIZZETTA & TARTS
TRUFFLE PIZZETTA VERDE SIGNATURE 48
A timeless refined classic,
enhanced with truffle
CECINA PIZZETTA 35
Tomato sauce, stracciatella and finely sliced beef Cecina
PASTAS
TRUFFLE RIGATONI 44
Mascarpone cream, parmesan and truffle
SEAFOOD ORZO 48
Fresh seafood, tomato and basil
RIGATONI ALL’ARRABBIATA 35
Al dente rigatoni with spicy tomato sauce
LOBSTER PACCHERI 120
Cherry tomatoes sauce and white wine
THE SEA
LANGOUSTINES 106
Pan-seared, chili and garlic
CATCH OF THE DAY
WHOLE FISH
Market availability
Fresh fish, simply prepared to your preference
LOBSTER 19 / oz
Grilled, with lemon butter,
and fresh herbs
THE LAND
VEAL « ALLA MILANESE »
TO SHARE 105
Fresh lemon and parmesan shavings
WHOLE CHICKEN 90
TO SHARE – 3.5LB
Roasted, truffle sauce and fresh truffle shavings
MILK-FED LAMB CHOP 96
Grilled, served
with pesto sauce
EXCEPTIONAL MEAT OF THE DAY
BLACK ANGUS TOMAHAWK 270 – 2.6LB
An iconic cut with intense marbling
WAGYU RIBEYE
GRADE 5 14 / oz
Served with creamy
béarnaise sauce
BLACK ANGUS TOMAHAWK 110 – 140 oz
Served with homemade
apple mustard
SIDES
GREEN BEANS 10
RATATOUILLE 10
SPINACH 10
FRAGANT RICE 10
MASHED POTATOES 10
HOMEMADE FRENCH FRIES 10
FRENCH FRIES WITH TRUFFLE 15
MASHED POTATOES WITH TRUFFLE 15
