notre menu

CRUDOS

SALMON TARTARE 24
Passion fruit purée and Aji Amarillo

YELLOWTAIL CARPACCIO 28
Tiger’s milk and salsa verde

SEA BASS CARPACCIO  35
Passion fruit purée, fresh ginger

TUNA TARTARE 37
Truffle vinaigrette and yuzu 

SPICY BEEF TARTARE 39
Aji Amarillo, shallots, quail egg

CAVIAR 125g 599 I 250 g 1,078
Prestige Oscietra

SALADES

MIXED SALAD 17
Mixed leaves, mustard vinaigrette and tomatoes

GOLDEN BEET SALAD 21
Goat cheese, orange vinaigrette


BURRATA 40
Homemade pesto,
cherry tomatoes

ENDIVE SALAD 22
Balsamic vinaigrette, almond shavings and parmesan

CAULIFLOWER SALAD 24
Manchego, caramelised walnuts

ENTRÉES

CRISPY MOZZARELLA 25
Basil tomato sauce

PRAWN HARISSA 30
Harissa, rosemary, lemon zest

PAN-FRIED FOIE GRAS 35
Truffle sauce 

FRIED CALAMARI 28
Tartare sauce

PIZZETTA ET TARTELETTES

TRUFFLE PIZZETTA VERDE SIGNATURE 48
Un classique intemporel et raffiné,
enhanced with truffle

CECINA PIZZETTA 35
Sauce tomate, stracciatella et cecina de bœuf finement tranchée

PÂTES

TRUFFLE RIGATONI 44
Crème de mascarpone, parmesan et truffe

SEAFOOD ORZO 48
Fresh seafood, tomato and basil

RIGATONI ALL’ARRABBIATA 35
Rigatoni al dente avec sauce tomate épicée

LOBSTER PACCHERI 120
Cherry tomatoes sauce and white wine

LA MER

LANGOUSTINES 106
Pan-seared, chili and garlic

POISSON DU JOUR
POISSON ENTIER
Disponibilité sur le marché

Fresh fish, simply prepared to your preference

LOBSTER 19 / oz
Grillé, au beurre citronné,
et des herbes fraîches

LA TERRE

VEAU « ALLA MILANESE »
TO SHARE 105
Citron frais et copeaux de parmesan

WHOLE CHICKEN  90
TO SHARE – 3.5LB
Roasted, truffle sauce and fresh truffle shavings

MILK-FED LAMB CHOP 96
Grilled, served
with pesto sauce

EXCEPTIONAL MEAT OF THE DAY

BLACK ANGUS TOMAHAWK  270 – 2.6LB
An iconic cut with intense marbling

WAGYU RIBEYE
GRADE 5  14 / oz
Served with creamy
béarnaise sauce

BLACK ANGUS TOMAHAWK  110 – 140 oz
Served with homemade
apple mustard

CÔTÉS

GREEN BEANS 10

RATATOUILLE 10

SPINACH 10

FRAGANT RICE 10

MASHED POTATOES 10

HOMEMADE FRENCH FRIES 10

FRENCH FRIES WITH TRUFFLE 15

MASHED POTATOES WITH TRUFFLE 15

Desserts

PINEAPPLE CARPACCIO 17

Passion fruit sauce, yogurt Chantilly, and a refined croissant tuile

LE BANOFFEE GOURMAND 18

Biscuit base, dulce de leche, banana, velvety salted caramel

ETON MESS 22

Fresh berries, lime meringue, delicate dairy-free Chantilly

SALTED CARAMEL AND CHOCOLATE TART 25

Chocolate ganache with salted crumble & vanilla ice cream

CLASSIC VANILLA CRÈME BRÛLÉE 22

Crème vanille riche avec une croûte de sucre caramélisé

LA BELLE DE BREST 27

Diplomat cream, apricot and lemon jam, hazelnut crumble

FRUIT PLATTER 24

Cocktails signature

MIDNIGHT VERDE 22
Bombay Sapphire Gin, Basil & Lime Cordial, Green Peppercorn Essence, Green Tea Soda

SAINT’Z 22
Santa Teresa Rum 1796, Pineapple Cordial, Chinola, Lime, Coconut Foam

PARISIAN MUSE 22
Belvedere Vodka, Calvados, Green Apple, Thyme Syrup, Orange Bitter

STATE OF MIND 22
Bulleit Rye Whiskey, Date Syrup, Amaro Montenegro, Coffee Bitter

J’ADORE 22
Mezcal Rosaluna, Hibiscus–Beet Cordial, Lime, Agave, Habanero Chili Tincture

99 PROBLEMS 24
Grey Goose Vodka, Fresh Cucumber, Yuzu, Italicus, Bergamot, Ginger Beer

CAFE AFFAIR 24
Don Julio Reposado, Fresh Espresso, Hazelnut Liqueur, Vanilla Foam

KISS IT BETTER 26
Casa Dragones Blanco, Aperol, Roasted Grapefruit, Honey–Pink Pepper Syrup, Lime, Maldon Salt

WHITE VELVET 45
Seventy One Gin, Almond Clarified Bitter Blend, Carpano Dry Vermouth

GOLDEN MARTINI CAVIAR 60
Beluga Gold Line, House Olive Brine, Dry Vermouth, served with 5g of Caviar