nuestro menú
CRUDOS
SALMON TARTARE 24
Passion fruit purée and Aji Amarillo
YELLOWTAIL CARPACCIO 28
Tiger’s milk and salsa verde
SEA BASS CARPACCIO 35
Passion fruit purée, fresh ginger
TUNA TARTARE 37
Truffle vinaigrette and yuzu
SPICY BEEF TARTARE 39
Aji Amarillo, shallots, quail egg
CAVIAR 125g 599 I 250 gramos 1,078
Prestige Oscietra
ENSALADAS
MIXED SALAD 17
Mixed leaves, mustard vinaigrette and tomatoes
GOLDEN BEET SALAD 21
Goat cheese, orange vinaigrette
BURRATA 40
Homemade pesto,
cherry tomatoes
ENDIVE SALAD 22
Balsamic vinaigrette, almond shavings and parmesan
CAULIFLOWER SALAD 24
Manchego, caramelised walnuts
ENTRADAS
CRISPY MOZZARELLA 25
Basil tomato sauce
PRAWN HARISSA 30
Harissa, rosemary, lemon zest
PAN-FRIED FOIE GRAS 35
Truffle sauce
FRIED CALAMARI 28
Tartare sauce
PIZZETA Y TARTALETAS
TRUFFLE PIZZETTA VERDE SIGNATURE 48
Un clásico refinado atemporal,
enhanced with truffle
CECINA PIZZETTA 35
Salsa de tomate, stracciatella y cecina de ternera finamente laminada
PASTA
TRUFFLE RIGATONI 44
Crema de mascarpone, parmesano y trufa
SEAFOOD ORZO 48
Fresh seafood, tomato and basil
RIGATONI ALL’ARRABBIATA 35
Rigatoni al dente con salsa picante de tomate
LOBSTER PACCHERI 120
Cherry tomatoes sauce and white wine
EL MAR
LANGOUSTINES 106
Pan-seared, chili and garlic
LA PESCA DEL DÍA
PESCADO ENTERO
Disponibilidad en el mercado
Fresh fish, simply prepared to your preference
LOBSTER 19 / oz
A la parrilla, con mantequilla de limón.,
y hierbas frescas
LA TIERRA
TERNERA « A LA MILANESA »
TO SHARE 105
Limón fresco y láminas de parmesano
WHOLE CHICKEN 90
TO SHARE – 3.5LB
Roasted, truffle sauce and fresh truffle shavings
MILK-FED LAMB CHOP 96
Grilled, served
with pesto sauce
EXCEPTIONAL MEAT OF THE DAY
BLACK ANGUS TOMAHAWK 270 – 2.6LB
An iconic cut with intense marbling
WAGYU RIBEYE
GRADE 5 14 / oz
Served with creamy
béarnaise sauce
BLACK ANGUS TOMAHAWK 110 – 140 oz
Served with homemade
apple mustard
LADOS
GREEN BEANS 10
RATATOUILLE 10
SPINACH 10
FRAGANT RICE 10
MASHED POTATOES 10
HOMEMADE FRENCH FRIES 10
FRENCH FRIES WITH TRUFFLE 15
MASHED POTATOES WITH TRUFFLE 15
Postres
PINEAPPLE CARPACCIO 17
Passion fruit sauce, yogurt Chantilly, and a refined croissant tuile
LE BANOFFEE GOURMAND 18
Biscuit base, dulce de leche, banana, velvety salted caramel
ETON MESS 22
Fresh berries, lime meringue, delicate dairy-free Chantilly
SALTED CARAMEL AND CHOCOLATE TART 25
Chocolate ganache with salted crumble & vanilla ice cream
CLASSIC VANILLA CRÈME BRÛLÉE 22
Rica natilla de vainilla con una costra de azúcar caramelizado
LA BELLE DE BREST 27
Diplomat cream, apricot and lemon jam, hazelnut crumble
FRUIT PLATTER 24
Cócteles de Firma
MIDNIGHT VERDE 22
Bombay Sapphire Gin, Basil & Lime Cordial, Green Peppercorn Essence, Green Tea Soda
SAINT’Z 22
Santa Teresa Rum 1796, Pineapple Cordial, Chinola, Lime, Coconut Foam
PARISIAN MUSE 22
Belvedere Vodka, Calvados, Green Apple, Thyme Syrup, Orange Bitter
STATE OF MIND 22
Bulleit Rye Whiskey, Date Syrup, Amaro Montenegro, Coffee Bitter
J’ADORE 22
Mezcal Rosaluna, Hibiscus–Beet Cordial, Lime, Agave, Habanero Chili Tincture
99 PROBLEMS 24
Grey Goose Vodka, Fresh Cucumber, Yuzu, Italicus, Bergamot, Ginger Beer
CAFE AFFAIR 24
Don Julio Reposado, Fresh Espresso, Hazelnut Liqueur, Vanilla Foam
KISS IT BETTER 26
Casa Dragones Blanco, Aperol, Roasted Grapefruit, Honey–Pink Pepper Syrup, Lime, Maldon Salt
WHITE VELVET 45
Seventy One Gin, Almond Clarified Bitter Blend, Carpano Dry Vermouth
GOLDEN MARTINI CAVIAR 60
Beluga Gold Line, House Olive Brine, Dry Vermouth, served with 5g of Caviar


