notre menu
CRUDOS
DUO OF TUNA & YELLOWTAIL 36
Sliced, orange
and passion fruit dressing
YELLOWTAIL CRUDO 28
Aguachile, coconut milk,
lime and olive oil
OYSTERS 40
Six fresh oysters, lemon & shallot
CAVIAR
125g 699 I 250g 1 300
Prestige Oscietra
IBERICO BELLOTA HAM 85
50g
SEA BASS CARPACCIO 28
Lime, bottarga
and olive oil
WAGYU CARPACCIO 32
Basil pesto
and mustard seeds
SALADES
CAESAR CARDINI 18
Crisp romaine, anchovies, parmesan and golden croutons – Grilled Chicken +8
BURRATA 40
Heirloom tomatoes, arugula, basil and olive oil vinaigrette
LOBSTER SALAD 50
Lettuce, avocado
and orange
VERDE RIVIERA 24
Tomato, baby artichoke, cucumber, feta, Taggiasca olives, basil and lemon
CHICORY 24
Pear, walnut & blue Stilton
ENTRÉES
GRILLED PRAWNS 32
Romesco sauce,
toasted almonds
GRILLED OCTOPUS 42
Confit potatoes,
smoked onion espuma
FOIE GRAS 35
Pan seared
truffle sauce
PIZZETTAS
TRUFFLE PIZZETTA 48
Black truffle
and cheese
CECINA PIZZETTA 35
Tomato sauce, stracciatella and beef Cecina
PÂTES
TRUFFLE MACARONI 45
Mascarpone cream, Parmesan and truffle
PIPE RIGATE ALLA VODKA 36
Chili and fresh basil
RAVIOLI 38
Spinach ricotta, sage butter
LOBSTER LINGUINE 120
Cherry tomatoes, olive oil and fresh herbs
LA MER
GRILLED LOBSTER
90 | 25oz
Lemon butter
et des herbes fraîches
POISSON DU JOUR
POISSON ENTIER
Disponibilité sur le marché
Fresh fish, simply prepared to your preference
DOVERSOLE MEUNIÈRE 95
Cooked in butter
or grilled
SALMON FILLET 38
Baby spinach, beurre blanc
TUNA STEAK 19 / oz
Peppercorn sauce
LA TERRE
VEAU « ALLA MILANESE »
GIANT 90
Fresh lemon, parmesan shavings
BEEF ROSSINI 90
Beef tenderloin, foie gras,
Melba toast, truffle sauce
Make it Royal +60
Lobster, Oscietra caviar
DUCK PARMENTIER 75
Traditional Duck confit & jus,
mashed potatoes
CHICKEN SUPREME 45
Golden-roasted, glazed juice
MILK-FED LAMB CHOPS 96
Grilled, rosemary jus
EXCEPTIONAL MEAT OF THE DAY
BLACK ANGUS TOMAHAWK 250
WAGYU STRIPLOIN
GRADE 8/9
100 | 7 oz
PORTERHOUSE STEAK 220
CÔTÉS
ROASTED POTATOES 14
FRAGANT RICE 12
BABY GEM LETTUCE 10
MASHED POTATOES 12
GRILLED BRUSSELS SPROUTS 12
FRENCH FRIES HOMEMADE 12
Desserts
INCREDIBLE FRENCH TOAST 24
Salted caramel
FINE APPLE TART 18
Delicately golden and caramelized
LEMON & RASPBERRY PAVLOVA 24
Meringue, lemon,raspberry compote, chantilly cream
CHOCOLATE MOUSSE 25
Vanilla ice-cream, cocoa nibs and sea salt
CRÈME BRÛLÉE 22
Vanilla-infused
GIANT COOKIE 34
Hazelnut praline, vanilla ice-cream
FRUIT PLATTER 24
Cocktails signature
MIDNIGHT VERDE 22
Bombay Sapphire Gin, Basil & Lime Cordial, Green Peppercorn Essence, Green Tea Soda
SAINT’Z 22
Santa Teresa Rum 1796, Pineapple Cordial, Chinola, Lime, Coconut Foam
PARISIAN MUSE 22
Belvedere Vodka, Calvados, Green Apple, Thyme Syrup, Orange Bitter
STATE OF MIND 22
Bulleit Rye Whiskey, Date Syrup, Amaro Montenegro, Coffee Bitter
J’ADORE 22
Mezcal Rosaluna, Hibiscus–Beet Cordial, Lime, Agave, Habanero Chili Tincture
99 PROBLEMS 24
Grey Goose Vodka, Fresh Cucumber, Yuzu, Italicus, Bergamot, Ginger Beer
CAFE AFFAIR 24
Don Julio Reposado, Fresh Espresso, Hazelnut Liqueur, Vanilla Foam
KISS IT BETTER 26
Casa Dragones Blanco, Aperol, Roasted Grapefruit, Honey–Pink Pepper Syrup, Lime, Maldon Salt
WHITE VELVET 45
Seventy One Gin, Almond Clarified Bitter Blend, Carpano Dry Vermouth
GOLDEN MARTINI CAVIAR 60
Beluga Gold Line, House Olive Brine, Dry Vermouth, served with 5g of Caviar


